ARGH!!!!! The eggs I bought are already hard-boiled!!! WHY ON EARTH??? And I’m still short an egg to make Greek Meatballs for dinner tonight. Since I already cracked an egg partially open, I guess I can’t return them. #$%@!!
a learning curve
September 1, 2008 by kookykrys
Posted in Switzerland 2008-2009 | Tagged food, switzerland | 3 Comments
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We moved from the state of Texas to the canton of Zurich in July 2008. I'm a Hausfrau, slowly learning German and taking care of our toddler. We like to travel all over Switzerland and I mostly blog about that. More at: http://www.thewestfields.netCalendar
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… they sell boiled eggs in Switzerland?
how did you confuse the “picknik-eier” with normal eggs, you silly goose!? They are in a special section and come hard boiled and normally dyed in festive colors to eat as snacks and slice into salads….
*sniffle* at the SPAR at Talacker the boiled eggs were right next to the fresh eggs. At least my husband likes boiled eggs on his salad.